To keep myself on budget (hopefully) I am joining in OrgJunkie‘s weekly menu planning link-up. This month we will be attempting to “eat down” our freezer.
Monday: (Planned Leftovers) Crockpot Beef & Broccoli with brown rice.
Tuesday: Smothered (mushroom soup) Round Steak with Pasta and Green Beans.
Wednesday: Sausage, onions and Pierogies with corn on the cob.
Thursday: Salmon Patties with mac & cheese and peas
Friday: Chicken Nuggets with leftover mac & cheese and peas & corn on the cob.
Saturday: Hot Dogs in BBQ sauce, buttered bread (because my strange kids won’t eat actual hot dogs), buttered carrots
Sunday: Potluck (Fridge Clean-out) Night